Tuscan Kale Salad

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Ingredients

• 4-5 oz kale

• 1 container sundried tomatoes

• 1 can of quartered artichokes

• 1 sweet onion

• Optional:

  • 1 can northern beans

  • freshly grated parmesan cheese

For the Dressing:

• sundried tomato oil

• 1 bunch parsley

• 2 tsp lemon juice

• 6 cashews

• lemon zest if desired

• salt

• pepper

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Directions:

1. Add sundried tomato oil to a blender or food processor

2. Drain, rinse, and chop artichoke hearts

3. Chop an onion

4. Add kale, onion, artichoke hearts to a bowl

5. Add the rest of the dressing ingredients to a blender or food processor

6. Once the dressing is blended, pour over the salad

7. Garnish with freshly grated parmesan cheese if desired