Broccoli Cauliflower Salad

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Ingredients

• 2 heads of cauliflower

• 2 cups of fresh broccoli

• 1 quart of grape tomatoes

• 1 8 oz container of feta

• optional: add 5-7 kalamata olives per serving

For the dressing:

• 2/3 cup evoo

• 1/8 cup red wine vinegar

• 2 Tbsp lemon juice

• 1 ½ tsp dijon mustard

• 2-3 garlic cloves (3 spoonfuls of minced garlic)

• ½ tsp maple syrup or honey

• ½ tsp dried oregano

• ½ tsp dried basil

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp fresh cracked pepper

*Feel free to measure with your heart here. I only really measure out the olive oil and red wine vinegar

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Directions

1. Cut and soak cauliflower in cold water for 10 minutes

2. Rinse broccoli

3. Add grape tomatoes to large bowl

4. Add broccoli and cauliflower

5. Add feta

6. Add dressing and toss!

Upon serving add 5-7 kalamata olives and enjoy!

***I like to use scissors to chop the broccoli and cauliflower into smaller pieces. I dont use a knife in this recipe except to remove the cauliflower from the stalk. The rest of my chopping is all scissors!