Italian Bean Salad

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Ingredients

• 1 can black beans

• 1 can chickpeas

• 1/2 red onion

• 1 quart grape tomatoes

• 1 cucumber

• banana peppers

• curly parsley

• 1 container mozzarella pearls

For the dressing:

• 1/4 cup evoo

• 1/4 cup red wine vinegar

• dijon

• maple syrup

• banana pepper juice

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Directions:

1. Drain and rinse black beans and chickpeas

2. Drain and rinse mozzarella pearls

3. Chop and add all veggies to a bowl

4. Mix dressing together and shake or whisk together

5. Pour over veggies and stir together