Garlic Parmesan Cabbage

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Ingredients

• 1 cabbage

• 1/2 cup half and half

• 4 oz parmesan cheese

• 2 Tbsp unsalted butter

• minced garlic

• minced onion

• salt

• pepper

• onion powder

• garlic powder

• optional: creole seasoning

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Directions:

1. Preheat oven to 400 F

2. Heat an oven-safe dish (like a cast iron skillet) on the stove

3. Cut cabbage into half moons

4. Sear cabbage for 5 minutes on each side - season with salt, pepper, onion powder, garlic powder and creole seasoning if using

5. Remove cabbage from dish and add 2 Tbsp of unsalted butter

6. Add minced onion and stir together

7. Add minced garlic, and immediately add 1/2 cup of half and half before the garlic burns

8. Add parmesan cheese and more seasonings if desired

9. Bring to a simmer, stirring so that nothing gets stuck to the pan

10. Add cabbage back to pan and mix sauce

11. Put entire dish in the oven for 20-25 minutes, until cabbage is tender