Granny’s Roasted Salmon

Ingredients

• Salmon

• garlic powder

• parsley

optional sauce:

• 2 tbsp mayo

• dash of soy sauce

• capers

optional garnish:

• tajin

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Oven Directions

1. Preheat the oven to 400 F

2. Season defrosted, or mostly defrosted salmon with garlic powder and parsley

3. Bake for 11-13 mins or until salmon reaches 120 F

4. Garnish with Tajin

Air Fryer Directions

1. Preheat air dryer to 400 F

2. Season defrosted, or mostly defrosted salmon with garlic powder and parsley

3. Bake for 7-8 mins or until salmon reaches 120 F

4. Garnish with Tajin

Optional: In a ramekin, mix together mayo, a dash of soy sauce, and capers. Spread over salmon before serving if desired.

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I had always thought I didn’t like salmon, but that was only because I had never tried it! My mother-in-law made this recipe and I have LOVED salmon ever since. I like this recipe because the seasoning makes it more crispy than glaze-y. Just make sure not to overcook it!